The Tables at Windgate - Windgate Vineyards

The Tables at Windgate

Welcome to The Tables

Chef Bob with his signature Tomato Cheese Pie

Dine with Us

“Chef Bob” Piccirillo brings his vast culinary skills to bear on the food offerings at The Tables at Windgate.  Dine indoors year-round or in nice weather on our outside deck 7 Days/ Week, 12 – 5 PM.  

What’s on the Menu

Tomato Cheese Pie w/ Pasta Salad
This is the original recipe introduced by Thee Village Eatinghouse over twenty years ago. 

Quiche of the Week w/ Pasta Salad

Chicken Salad in Pita w/ Pasta Salad
Another Thee Village Eatinghouse recipe brought back to Smicksburg.  Large dice white meat sautéed in butter and dressed with Windgate’s Eye of the Shadow wine. The flavor is extended with sautéed onions, carrots, and celery; green grape halves; and real mayonnaise.  The only difference from the original is the whole wheat pocket pita instead of the multigrain roll.

Gluten Free

Chicken Salad

Tomato Cheese “Pie”

Quiche of the Week
Same great recipes but no crust, pita or pasta.


We make our own bread dough to start building the The Tables’s four styles of the personal pizza.

Traditional – Tomato sauce, provolone, Romano, with or without pepperoni

Vegan Traditional – Tomato sauce, vegan cheese*, marinated mushrooms

White – Provolone, plum tomatoes, extra virgin olive oil, granulated garlic, fresh basil, grated Romano

Vegan White – Vegan cheese*, plum tomatoes, extra virgin olive oil, black olives, roasted red peppers, fresh basil

Quick Bites

Hummus and Pita Chips

Pretzel Bites and Stone Ground Mustard

Pasta Salad

Chocolate Chip Marble Cookie

Cinnamon Raisin Scone

*We prepare our vegan cheese with raw cashews or raw sunflower seeds